The Sushi Economy

Globalization and the Making of a Modern Delicacy

by

Hardcover, 352 pages

English language

Published May 3, 2007 by Gotham.

ISBN:
978-1-59240-294-6
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From the sea to your plate, the first international tour of sushi's journey in the global marketplaceOne generation ago, sushi's narrow reach ensured that sports fishermen who caught tuna in most of the world sold the meat for pennies as cat food. Toda

1 edition

Subjects

  • Hospitality industry
  • International economics
  • Fish Cookery
  • Fisheries Economics
  • Business & Economics
  • Business / Economics / Finance
  • Business/Economics
  • Globalization
  • International - Economics
  • Business & Economics / Industries
  • Fisheries & Aquaculture
  • Industries - General
  • Marketing - General
  • Cookery (Fish)
  • Sushi

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